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Lunch & Dinner

Mon-Sat last call for food is 10pm

Fresh Bites

 

Fruit Bowl v

Seasonal fruit, mascarpone, granola, and honey drizzle *contains nuts

Small 17, Large 23

Add yogurt 3

 

Avocado Toast

Sourdough, avocado, soft boiled egg, chive, ricotta, pickled red onion, radish, micro greens salad, everything seasoning 19

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Smoked Salmon Toast

Lox, herbed goat cheese, sliced tomato, cucumber, red onion, capers, 

and fresh dill 23

 

Chicken Caesar Salad

Romaine, roasted chicken, house-made Caesar dressing, parmesan, toasted breadcrumbs, and baguette crisps 21

 

Cobb Salad gf

Romaine, marinated cherry tomatoes, bacon, blue cheese crumble, avocado, and egg with a charred tomato vinaigrette 23

Add oven roasted chicken 6

Add lox 7

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Golden Chicken Curry

Madras curry, chicken, coconut cream, cream, ginger, garlic, peppers, celery, Served with rice and topped with cilantro. 

A Staff favorite! 

21

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Nachos

Served vegetarian or with braised beef, chorizo, or chicken; black beans, Oaxacan cheese nacho cheese, queso fresco, cilantro, onion, tomato, salsa dojo and New Mexico Chillies  

21

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Brunchables

Prosciutto, Genoa salami, spicy coppa, cheese cubes, crostinis, fig jam, veggie sticks, English pea hummus 

17

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Hot Girl Soup

Please ask your server!

Cup 11, Bowl 15

 
 
 
Shareables

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Fremont's Finest Fies 

Choose two dipping sauces: ketchup,

honey mustard, fry sauce, ranch, 

sweet pepper 11

 

Queso Mac & Cheese v

Cavatappi pasta, velvety queso, 

a kick of jalapeño and 

a sprinkle of crispy panko 17

Make it crunchy style 6

(short rib and beans) 

 

Cauliflower v

Tempura–fried cauliflower, 

nori, black sesame, 

and gochujang ranch 19

 

Infamous Bowl 

Roasted garlic mashed potatoes, caramelized onion, country chicken gravy, corn, fried chicken, cheddar cheese and chives  21

 

Pimento Cheese Plate

House–made pimento cheese, fried saltines, smoked sausage, and pickles 19

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Chichen Strips and Fries 

Fried chicken thighs and fries.Choose two dipping sauces: ranch, bbq, 

sweet pepper jelly, honey mustard 19

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Sweets

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Guava Cheesecake  

Vanilla bean cheesecake, guava gelle, 

whipped cream and toasted coconut 10

 

Strawberry Banana Split Cake 

Strawberry shortcake, banana split, chocolate, ice cream, fruit leather 10

 

Dreamland Root Beer Float gf

Boylan root beer with

vanilla bean ice cream​ 10

 

Chocolate Truffle Pie 

Chocolate truffle pie topped with vanilla bean whipped cream and candy sprinkles 10

 

 

Hand Helds
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McDreamy

Royal Ranch beef burger, charred onion mayo, 

pickles, American cheese, with choice of side.

Sub Impossible patty 2 (ask about vegan option) 

15

Make it Deluxe with double patty & griddled onion 

19      

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Crunchy Wrap Supreme

Braised short rib, black beans, cheese sauce, lettuce, tomato, onion & birria jus on the side 23

 

Goddess Wrap

Fried chicken, mango slaw, avocado,

arbol cheese, micro cilantro, lettuce,

with choice of side

23

 

Cowboy Quesadilla 

Smokey pulled pork, Carolina BBQ sauce, jalapeño, shredded pepper jack, served with ranch

21

 

Big Daddy Cluck

Brioche roll, fried chicken, bacon, jalapeño slaw, pimento cheese, choice of side

23

Sub vegetarian chicken 2

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​Tuscan Tuna Melt

Parmesan toasted sourdough, pesto, herbed tuna, marinated tomatoes, parmesan cheese, with choice of side

23

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​Chopped Cheese 

Seasoned ground beef patties seared and chopped up with sautéed onions and bell peppers, and melted American cheese, served on a hero roll

23

 
Mains
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Kalua Pork Plate

Tender Kalua pork, steamed calrose rice, 

Hawaiian style macaroni salad, 

served with a Hawaiian roll 

25

 

Pasta alla Disco

Cavatappi, vodka sauce, house-made Italian sausage, fried parsley, toasted panko, garlic confit, parmesan 

27

 

Creole Shrimp & Grits

Jumbo prawns, andouille pork sausage, creole red eye gravy, stone–ground smoked gouda grits, scallions, served with cajun toast 

29

 

Fried Chicken Dinner 

Buttermilk fried boneless thighs, roasted garlic mashed potato, country gravy, sauteed veggies, dinner roll 

31

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The Endless Forest vegan gf

House-made chickpea falafel, beet hummus, pickled red onion, spicy tahini carrots, marinated red cabbage, crispy chickpeas, quinoa tabouleh, tahini garlic sauce

25

Add roasted chicken 3 

Add lox 7 

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Monte Cristo

Coconut cream & cornflake battered french toast, ham, turkey, Swiss, raspberry jam, dijon aioli, with mixed greens on the side

25

 

Chicken & Waffle

Fried chicken, waffle, topped with 

sweet pepper jelly, maple syrup on the side 

25

Sub vegetarian chicken 3

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Ranch Steak Dinner

Ranch steak with chimichurri, roasted garlic mashed potatoes, seasonal veg with lemon herb butter, crispy fried onions
32

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HOURS

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Mon-Thu: 8am-10pm

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Fri: 8am-12am

Kitchen closes at 11pm

21+ after 9pm

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Sat: 10am-12am 

Kitchen closes at 11pm

21+ after 9pm

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Sun: 10am-3pm

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Happy hour every day 3-6pm, except Sunday

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3401 Evanston Ave N

Seattle WA, 98103

206-402-4902

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